Gastronomy of Love

Our story takes place in the coolest restaurant of the city, a culinary sanctuary disregarding trends. A place where no one can know in advance what is going to be on the menu and where tables are booked half a year ahead. Lőrinc, the one-man inventor and „culinary prophet” creates a personal menu. So why is the restaurant on the verge of bankruptcy and closing down? Because Lőrinc is uninterested in business planning, and the restaurant's last chance is a bank loan. The bank sends Vanda, a financial professional dealing with credit-ratings to the restaurant to review the options.